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MENUMango, Bell Pepper and Basil Chutney
Villa Valentini Bonaparte
gr. 150
€ 12,00
DISPONIBILEA chutney to pair with fish and shellfish has finally arrived, too! Delicious with grilled prawns or with holy capes and octopus or salmon as in the recipes pictured. Want to be daring? Try it on a hamburger! Made with apple cider vinegar and brown sugar, my chutneys are sweet and sour fruits and vegetables to enjoy with cheeses, cured meats, boiled meats or tasty stuffed sandwiches. Of course, they are all completely natural.
Ingredients :
Mango 45%, peppers 13%, shallots, brown sugar, apple vinegar, sunflower oil, salt, fresh basil
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